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BRUNCH

Classic omelet

with mushrooms, bacon, pepper

Healthy omelet

with zucchini, asparagi, pine nuts

Kayanas

Greek style scrambled eggs in tomato sauce with chorizo and feta cheese

Chicken

mushrooms, mashed avocado

Scrambled eggs

with Osietra caviar and smoked salmon

Poached egg

with country bread, avocado, Hollandaise sauce

Mollet eggs

asparagi

Croque Madame

with smoked ham and bechamel sauce

Peynirli

stuffed with veal mince and truffle oil

Chicken club sandwich

with French fries

Focaccia bread

with basil, mortadella and mozzarella

Morning basket

with French croissants and muffins

Pancake

with chocolate and banana

Pancake

with maple syrup and cinnamon

Organic açai berries

with honey-walnut

    APPETIZERS

    Mesclun salad

    with strawberry sauce and goat cheese

    Burrata

    with cherry tomatoes and fresh basil

    Iceberg salad

    a la Caesar's

    Warm potato salad

    with eggs and caviar cream

    Hummus, chickpeas

    and marinated vegetables

    Pizzetta

    with tomato sauce and burrata

    Pizzetta

    with cream cheese and fresh truffle

    Pinsa Romana

    with avocado

    Thin-sliced veal

    with tuna sauce and capers (cold dish)

    Sea bass carpaccio

    with salsa verde

    Tartar steak

    with aioli sauce and poached egg

    Tuna tataki

    in truffle and yuzu sauce

    Crispy eggplant

    with burrata

      MAIN DISHES

      Rigatoni

      with heavy cream and fresh truffle

      Rigatoni

      with slightly spicy tomato sauce

      Paccheri

      with sea bass, tomato and parsley

      Fresh pasta

      with Bolognese sauce and grilled mushrooms

      Linguine

      with shrimps

      Eggplant risotto

      with arugula and sun-dried tomato

        FISH & MEAT

        Fillet of sea bass

        with artichokes and peas

        Grilled salmon

        with herb compound butter

        Tuna fillet

        with pepper sauce and mashed potatoes

        Grilled rib-eye

        with sage and yoghurt marinade

        Oven-roasted chicken

        with lemon and green chili

        Burger Lykovrisi

        Bun with burger, foie gras and tarragon mustard

        Filet mignon

        with Hollandaise sauce and asparagus

        DESSERTS

        Chocolate mousse

        with almond and olive oil

        Tiramisu

        Crème Brûlée

        Strawberry sorbet

        and champagne

        Vanilla Madagascar

        ice cream

        Chocolate

        ice cream

        Lemon

        sorbet

        Aegina pistachios

            Contact us for
            any enquiries or booking requests

            Contact

            Contact us for any enquiries or booking requests

            Contact

            © Lykovrisi Restaurant.
            All rights reserved.

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            Lykovrisi
            Athens

            © Lykovrisi Restaurant.
            All rights reserved.